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Added on the 23/05/2014 21:38:24 - Copyright : RecipeCorner
Chef Rob Campbell of Stella's Restaurant in Perrysburg, Ohio, shows how easy it is to prepare a delicious meal featuring Hawaiian ahi tuna, cannellini bean and guanciale bacon ragout topped with a baby kale salad.
A delightfully sweet and tangy pepper sauce is the perfect complement to rib-eye on the grill.
This grilled fruit with an orange juice reduction -- and don't forget the whipped cream! -- is the sweetest ending to a summer barbeque.
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/10319-grilled-mackerel-fillets-with-salsa-verde.php
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/10299-crisp-fillet-of-sea-bream-with-wilted-fennel-and-sauce-vierge.php
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