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Added on the 10/12/2010 18:39:24 - Copyright : Atelier des Chefs UK
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/8110-pan-fried-scallops-with-pancetta-and-puy-lentil-vinaigrette.php
In this video, chef and former Great British Bake Off winner John Whaite shows you how to make garlic, anchovy and olive flatbreads using just five ingredients
Chef Rob Campbell of Stella's Restaurant in Perrysburg, Ohio, shows how easy it is to prepare a delicious meal featuring Hawaiian ahi tuna, cannellini bean and guanciale bacon ragout topped with a baby kale salad.
The satisfying nut and mushroom flavors of tempeh are highlighted with the addition of tamari in the marinade to give this vegan dish an Asian twist.
On a faim has improved on the traditional tapenade! with olives and sun dried tomatoes yummy! Prepare it in advance and freeze. Can also be used in many differet dishes: baked egges, to stuff a roast or chicken breasts, in fish dishes or a proscuttio and mozzarella salad. Doanload the recipe for olive and sun dried tomato tapenade: http://tinyurl.com/k35o4h9 Click on the different steps of the video to watch any part as many times as you'd like. Welcome to les Zaffamés! Come devour our videos, inspired by good French homestyle cuisine for today's tastebuds. Join the'affamés community, enjoy our feed on Facebook et Twitter, and most importantly, SIGN UP FOR OUR Youtube CHANNEL!! TWITTER: @LesZaffames If you would like to become a Zaffamés partner, don't hesitate to contact us at: contact@Leszaffames.com
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