Description
Added on the 13/12/2010 15:55:16 - Copyright : Atelier des Chefs UK
Chef Rob Campbell of Stella's Restaurant in Perrysburg, Ohio, shows how easy it is to prepare a delicious meal featuring Hawaiian ahi tuna, cannellini bean and guanciale bacon ragout topped with a baby kale salad.
A delightfully sweet and tangy pepper sauce is the perfect complement to rib-eye on the grill.
Grilled veggies have never been easier: seasonal produce, fresh herbs, and you're good to go!
This grilled fruit with an orange juice reduction -- and don't forget the whipped cream! -- is the sweetest ending to a summer barbeque.
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/10532-roasted-scallops-with-a-spicy-avocado-salsa.php