Description
Added on the 01/02/2011 13:28:27 - Copyright : Atelier des Chefs UK
Crunchy bacon, fresh basil, and juicy tomatoes sandwiched between two jumbo scallops put a delicious new twist on an old favorite.
Creamy avocado and refreshing cucumber come together to make this quick and effortless meal in only moments, for the perfect summertime supper or light side.
Susan Feniger and Morgan McDonald demonstrate how to make this tasty topping for tacos. This simple recipe features a medley of corn, red bell peppers, poblano chiles, scallions, and avocados.
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/10319-grilled-mackerel-fillets-with-salsa-verde.php
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/11651-soy-marinaded-tuna-skewer-with-spicy-avocado-salsa.php