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Added on the 02/06/2014 17:54:09 - Copyright : RecipeCorner
Inspired by the Greek Islands, this Roasted Pepper and Feta recipe is a colorful, pop-able appetizer that travels effortlessly to your summer patio gathering of friends.
For brunch, nothing satisfies more than Susan Feniger’s Mexican Chilaquiles recipe. Creamy, a bit of crunch, and versatile, this dish is simple to make, full of fresh flavor, and will start you off for a fantastic day.
Inspired by the Greek Islands, this Roasted Pepper and Feta recipe is a colorful, pop-able appetizer that travels effortlessly to your summer patio gathering of friends.
This Mexican appetizer recipe from celebrity chef, Susan Feniger combines the smokey flavor of chipotle peppers with sweet citrus. Serve this medley of avocados, fresh tuna, and herbs on plantain chips or scoop with tortilla chips.
Take a few handfuls of seasonal watercress, add tomatoes, oranges and a little vinaigrette, and you've got one of the tastiest side dishes of the season.
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