Description
Added on the 17/09/2014 21:44:22 - Copyright : RecipeCorner
Inspired by the Greek Islands, this Roasted Pepper and Feta recipe is a colorful, pop-able appetizer that travels effortlessly to your summer patio gathering of friends.
For brunch, nothing satisfies more than Susan Feniger’s Mexican Chilaquiles recipe. Creamy, a bit of crunch, and versatile, this dish is simple to make, full of fresh flavor, and will start you off for a fantastic day.
Inspired by the Greek Islands, this Roasted Pepper and Feta recipe is a colorful, pop-able appetizer that travels effortlessly to your summer patio gathering of friends.
Take a few handfuls of seasonal watercress, add tomatoes, oranges and a little vinaigrette, and you've got one of the tastiest side dishes of the season.
Put down the wedge of lemon and pick up a handful of chiles, and you're already halfway to this last-minute gourmet shrimp saute.