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Added on the 10/12/2010 16:11:43 - Copyright : Atelier des Chefs UK
In this video, food writer and 5:2 advocate Kate Harrison shows you how to make her brunch-time baked eggs with basil and sun-dried tomatoes, full of flavour for just 200 calories
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/10299-crisp-fillet-of-sea-bream-with-wilted-fennel-and-sauce-vierge.php
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/11427-pan-fried-haloumi-skewers-with-cous-cous-and-chilli-jam.php
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/8110-pan-fried-scallops-with-pancetta-and-puy-lentil-vinaigrette.php
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/8576-roast-sea-bass-with-english-asparagus-and-basil-butter.php
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