Home > Crisp confit duck leg with Braised puy lentils & Balsamic vinegar Recipe

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Crisp confit duck leg with Braised puy lentils & Balsamic vinegar Recipe

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To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/10289-crisp-confit-duck-leg-with-braised-puy-lentils-and-balsamic-vinegar.php

Added on the 13/12/2010 15:07:28 - Copyright : Atelier des Chefs UK

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