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Added on the 22/10/2010 16:03:55 - Copyright : Atelier des Chefs UK
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/12734-pancetta-wrapped-chicken-breast-with-braised-savoy-cabbage-roasted-baby-potatoes-and-a-tarragon-sauce.php
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/10289-crisp-confit-duck-leg-with-braised-puy-lentils-and-balsamic-vinegar.php
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/10277-honey-glazed-duck-breast-with-a-salad-of-endive-walnuts-and-lardons.php
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/12548-duck-breast-with-garlic-roasted-courgettes-champ-potatoes-and-a-pink-peppercorn-sauce.php
Learn how to make chef John Whaite’s hearty chorizo and chickpeas braised in cider, a perfect meal for the cold winter nights
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