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Added on the 04/02/2011 11:58:14 - Copyright : Pratiks EN
Pratiks gives you a trick to refresh rapidly a bottle of champagne in an ice bucket. You just have to add a handful of coarse salt. The video explains the physic phenomenon that melts the ice more quickly. We obtain a liquid and icy mixture. Discover thousands of other tips on http://www.Pratiks.com Find the tip of the day on Pratiks http://www.lespritpratiks.com Follow us on Facebook : http://www.facebook.com/pages/Pratikscom/60744199028 And on Twitter : http://twitter.com/Pratiks
Pratiks gives you a trick to open a bottle of champagne that was shaken without it overflowing. You just have to turn your bottle upside down for 30 seconds. The video also describes the phenomenon of the formation of carbon dioxide bubbles (CO2 or carbonic gas) in the champagne. Discover thousands of other tips on http://www.Pratiks.com Find the tip of the day on Pratiks http://www.lespritpratiks.com Follow us on Facebook : http://www.facebook.com/pages/Pratikscom/60744199028 And on Twitter : http://twitter.com/Pratiks
Pratiks gives you a trick to open a bottle of champagne that was shaken without it overflowing. You just have to turn your bottle upside down for 30 seconds. The video also describes the phenomenon of the formation of carbon dioxide bubbles (CO2 or carbonic gas) in the champagne.
EU leaders are determined to "act very quickly" on a plan to use the profits from frozen Russian central bank assets to arm Ukraine, the European Council President Charles Michel says. The proposal, at the heart of talks between leaders in Brussels, could unlock some three billion euros ($3.3 billion) a year for Kyiv -- once given a final green light. SOUNDBITE
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