Description
Added on the 08/12/2010 10:36:27 - Copyright : Atelier des Chefs UK
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/8537-beef-dim-sum-with-coriander-and-plum-dipping-sauce.php
Rich Harris, chef and author of 'Fire & Smoke', demonstrates how to cook sweet, succulent prawns and scallops with chilli and lime on the barbecue
Wow your guests with this zesty appetizer featuring tilapia, thai chili sauce, and a bell pepper-apple slaw.
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/10691-canapes-crunchy-thai-chicken-and-peanut-cakes.php
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/10167-red-mullet-ceviche-with-avocado-red-pepper-lime-and-coriander.php