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The making of Dodol sweet during Ramadan in Indonesia

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Tangerang, Apr 28 (EFE/EPA).- Workers in Indonesia's Tangerang are making "Dodol," during the month of Ramadan.Dodol is a sweet snack made from palm sugar commonly found in Southeast Asia, especially in Indonesia, which is one of the favorites during the month of Ramadan and Eid Al-Fitr.Muslims around the world celebrate the holy month of Ramadan by praying during the night time and abstaining from eating, drinking, and sexual acts during the period between sunrise and sunset. Ramadan is the ninth month in the Islamic calendar and it is believed that the revelation of the first verse in Koran was during its last 10 nights. (Camera: ADI WEDA).SHOT LIST: THE MANUFACTURING OF DODOL SWEET SNACK FROM PALM SUGAR DURING RAMADAN IN TANGERANG, INDONESIA.

Added on the 28/04/2021 14:00:00 - Copyright : EFE Inglés

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