Home > People Love Salted Caramel--But Why?

Environment
People Love Salted Caramel--But Why?

Description

Scientists have come closer to solving the mystery of what humankind has known for some time: adding salt to fruit makes it taste sweeter. Researchers at Tokyo Dental Junior College discovered it's not just a gene that allows the brain to register the taste of sweetness. Nor is it the T1R receptors on the tastebuds. Previous studies found disabling those cells had no effect in stopping the ability to perceive sweetness. Science Magazine reports the final type of receptor employs both pathways and also responds to fatty acids and umami flavors. This is an interesting piece of work that suggests the sweet taste is more complicated than we previously realized. Kathryn Medler, Taste Signaling Expert University of Buffalo

Added on the 06/10/2020 13:36:57 - Copyright : Wochit

To customise your video :

Or Create an account

More videos on the subject

More videosEnvironment

Watch video of  - Tout savoir sur la COP27 - Label : Le Soir -
Environment

Tout savoir sur la COP27

08/11/2022 17:48:58

Watch video of  - Tout comprendre à la COP27 en quatre questions - Label : Le Soir -
Environment

Tout comprendre à la COP27 en quatre questions

11/11/2022 10:44:35

Watch video of Une Mise à Jour De Google Earth Donne Des Perspectives Dramatiques Sur Le Réchauffement - Une mise à jour de Google Earth donne des perspectives dramatiques sur le réchauffement - Label : Sudinfo -
Environment

Une mise à jour de Google Earth donne des...

20/04/2021 11:30:04