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Added on the 19/09/2014 10:30:01 - Copyright : Pratiks EN
We show you how to cook mini spinach goat cheese pies The ingredients are: half a package of puff pastry, 50 grams of canned spinach and half a goat cheese roll. Cut the pastry in two. Put the spinach and one piece of goat cheese on top of each piece. Fold the corners of the pastry to close it and make sure there's no gap left. Preheat the oven at 160C and leave the pie in the oven for 20 minutes. Serve immediately afterwards. Enjoy your meal !
one readymade pizza bottom, 50 grams of cream cheese, some slices of raclette cheese, some slices of reblochon cheese some black olives. Take the pizza bottom and put the cream cheese on top. Cut the pizza bottom into 4 pieces. Take the slices of cheese and cover each piece of pizza bottom. Put some black olives on top. Preheat the oven at 160 degrees and leave the pizza in the middle of the oven for 20 minutes. Enjoy your meal !
2 Veggie burgers 2 bread buns Some Lettuce 1 tomato Some cheese 1 onion Sweet chillisauce Fry the fish on a low fire until it gets light brown Cut the burgers in half Add the lettuce, one slice of cheese, the fish burger, another slice of cheese, tomato and onion onto the burger Add some chillisauce on top and close the burger Put the burgers in the oven for three minutes so that the burger gets crisp and the cheese will melt.
Telegraph food writer Xanthe Clay shares her recipe for simple mini ham and cheese croissants, made with shop-bought, ready-rolled dough. These canapés are speedy to make and are ideal for a party snack
Noir et blanc : Emission du mercredi 29 octobre 2014 2/2
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