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Added on the 16/03/2017 01:00:00 - Copyright : Endemol UK
Warning: viewer discretion is advised. Stunt master Ghulam Farooq was busy paving the way for the next generation of daredevil stunt artists with jaw-dropping feats that will make people with even the strongest of stomachs squirm in their seat. Farooq is teaching stunt students, including children younger than 10 years old, to perform insane tricks in the remote Pakistani village of Mastung. Students from Farooq's private academy withstood beds of nails, barbed wire, and insane feats of stretching. Farooq is perhaps training the next generation of stuntmen who will go to any lengths to make the jaws of their audience gape with disbelief. Stunts at his school border on the insane and test the limits of human bodies to the max. His school rewrites classic tricks like standing on the bed of nails and even takes traditional tricks like performance of the splits to gruesome and gut-wrenching new levels, making Jean Claude Van Damm look like an amateur. This stunt school is not for the weak of spirit and definitely not for the weak of stomach.
1983, à Hawkins dans l'Indiana. Après la disparition d'un garçon de 12 ans dans des circonstances mystérieuses, la petite ville du Midwest est témoin d'étranges phénomènes.
1983, à Hawkins dans l'Indiana. Après la disparition d'un garçon de 12 ans dans des circonstances mystérieuses, la petite ville du Midwest est témoin d'étranges phénomènes.
Invité: Monique Cordier
Harare (Zimbabwe), Dec 3 (EFE / EPA), (Camera: Aaron Ufumeli).- The charitable foundation Kuchengetana Trust founded by the Zimbabwean lawyer Samantha Murozoki has been feeding thousands of people in the country for the last 230 days at a time when families are struggling due to the Covid-19 pandemic. More than 3,000 children and adults benefit from her foundation, which is located in her hometown, Chitungwiza, 30 kilometres south of the capital, Harare. FOOTAGE OF FOOD DISTRIBUTION BY KUCHENGETANA TRUST IN CHITUNGWIZA, ZIMBABWE. SOUNDBITES OF SAMANTHA MUROZOKI, FOUNDER OF KUCHENGETANA TRUST.
For people who love eating out at restaurants, having to dine on takeout at home can feel uninspiring. But according to Business Insider, chefs and restauranteurs say there a number of ways to make eating at home feel more special. First, turn off the news and the fluorescent kitchen lights. Swap them for mood music and candlelight. Dress your table in the theme of the cuisine you're eating. Use cloth napkins with napkin rings or fancy folds, and your good china, cutlery, and stemware. Third, pair your meal with an appropriate beverage: sweet tea with fried chicken, sake with sushi, or horchata with Mexican food. Finally, jazz up your entree's plating with a garnish, and your dessert with whipped cream, fresh fruit, or a chocolate or raspberry drizzle. Bon appetit!