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ULTIMATE Veggie Burgers - Ian Haste & DJ BBQ & | Wild Dish

Ian Haste from 'Haste's Kitchen' shows Christian Stevenson - AKA DJ BBQ - how to make the best beetroot burgers packed with amazing flavours. Enjoy!CHICKEN SKEWERS http://bit.ly/2cExq1zSUBSCRIBE: http://bit.ly/SubWildDishINGREDIENTS FOR THE ROLL:3 X TBS OLIVE OILMIX 300G WHITE SPELT FLOURVEGGIE MAYO:1 X EGG - LARGE IF POSSIBLEPINCH SALT AND PEPPER1 X CUP SUNFLOWER OIL1 X JUICE OF WHOLE LEMON1 X TSP WHITE WINE OR CIDER VINEGAR1/2 X TSP DIJON OR WHOLE GRAIN MUSTARDFOR THE BURGER:1 X EGG1 X JUICE OF ONE LEMON1 X TBSP OLIVE OIL2 X FINELY CHOPPED OR CRUSHED GARLIC CLOVES1 X FINELY SLICED RED ONION1 X CUP MIXED QUINOASALT AND PEPPER TO SEASON2-3 TBSP DRY BREADCRUMBS2 X CUPS BEETROOT COOKED1/2 TIN BLACK BEANS, DRAINED AND WASHED.1/2 TSP CUMIN1/2 TSP SMOKED PAPRIKAPUSHED INTO FLOUR - 1/4 ROLLED OATS (ADD MORE IF MIXTURE TOO WET).METHODTO MAKE THE ROLL: WARM WATER UNTIL FORMS DOUGH TEXTURE, USUALLY AROUND 200ML 7G INSTANT YEAST POPPY AND SUNFLOWER SEEDS TO DRESS THE TOPS.TO MAKE THE MAYO: ADD EVERYTHING APART FROM THE OIL TO A BOWL AND MIX UNTIL THICKENS AND CREAMY, THEN SLOWLY ADD THE OIL A TSP AT A TIME WHILST WHISKING QUICKLY.THIS CAN BE DONE IN A BLENDER IF NEEDED.TO MAKE THE BURGER: ADD THE ONION, SPICES AND GARLIC TO A PAN AND SWEAT OFF IN BUTTER AND THEN ALLOW TO COOL SLIGHTLY, MEANWHILE LIGHTLY PULSE THE BEETROOT TO CORRECT BURGER TEXTURE THEN ADD THE BLACK BEANS AND PUSH VERY LIGHTLY, ADD THE COOKED QUINOA, LEMON, EGG, BREAD CRUMBS, SALT & PEPPER, OLIVE OIL TO A BOWL ALONG WITH THE BEETROOT AND BEAN MIX, THEN SLOWLY ADD THE OAT FLOUR TO REACH DESIRED TEXTURE.ROAST IN THE OVEN IN A LITTLE OIL AT 220C FOR 15-20 MINS. ADD A GOOD SLICE OF STRONG CHEESE AND PUT BACK IN THE OVEN FOR 2 MINUTES.SERVE IN THE ROLL WITH MIXED LEAVES AND MAYO. IF WE HAVE A REMADE TOMATO RELISH, THIS FINISHES OFF THE BURGER NICELY.Follow us:Facebook: http://bit.ly/WDFbookTwitter: http://bit.ly/WDtwitterInstagram: http://bit.ly/WDinstagramEndemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.